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The XIth AIECM3 Congress on Medieval and Modern Period Mediterranean Ceramics will take place in Antalya. It will include a special session on pottery in Anatolia.

You can find here the call for papers.

Date: 
19/10/2015 (All day) to 23/10/2015 (All day)

POMEDOR member Philippe Trélat will be talking about fish consumption in Medieval Cyprus.

Program of the conference

Date: 
26/03/2015 (All day) to 27/03/2015 (All day)

A seminar focusing on archaeometric approaches to pottery studies in Ephesos, with a contribution by POMEDOR members Jacques Burlot and Yona Waksman on the Byzantine and Turkish periods.

Ephesos is one of the sites in Western Turkey where we are investigating the introduction of new pottery types, uses and technological features with the arrival of Turkish populations, at the Beylik and early Ottoman periods.

Date: 
05/02/2015 - 14:00

A conference by Ilias Anagnostakis (National Hellenic Research Foundation, Athens), in the framework of the series of conferences "Food, Spirits & Gastronomic Traditions in the Eastern Mediterranean" proposed by Evangelia Balta.

Followed by: "The old and new diet of the Aegean population"
by Angelos Sikalidis & Aleksandra Kristo (Yeni Yüzyil University)

Date: 
20/01/2015 - 19:00

Talks will be given by POMEDOR members Smadar Gabrieli and Edna Stern:

Session CYPRUS AND THE LATIN KINGDOM OF JERUSALEM IN THE 13TH CENTURY
Edna J. Stern (Israel Antiquities Authority), "A New Perspective on Lusignan Paphos and Its Harbor: Using the Ceramic Record"

Session DIGGING FOR NUNS: THE EXCAVATIONS AT THE CISTERCIAN NUNNERY OF ST THEODORE, NICOSIA
Smadar Gabrieli (University of Sydney / University of Western Australia), "At Home with the Nuns: The Ceramics Assemblages of St Theodore, Nicosia"

Program of the conference...

Date: 
12/12/2014 (All day) to 14/12/2014 (All day)

This meeting is focusing on storage and preservation of food products.

It is co-organized by PRALIM, a joint research theme of the "Maison de l'Orient" in Lyon dealing with diet in the Mediterranean across the ages, and with the GDR BioArchéoDat.

Program of the meeting

Date: 
28/11/2014 - 09:45

"Jars and large containers between the Middle Ages and the Modern Era" will be the first international topical congress of the AIECM3.

The program and the abstracts of the communications.

Date: 
19/11/2014 (All day) to 21/11/2014 (All day)

An international symposium where Ilias Anagnostakis presented the following topic: "Wild and domestic honey in middle Byzantine Hagiography: issues relating to its production, collection, and consumption".

Programme and video of the symposium.

Date: 
09/10/2014 (All day) to 11/10/2014 (All day)

A new series of lectures, coordinated by Evangelia Balta, will take place from October 2014 to May 2015 at the Sismanoglio Megaro in Istanbul.

All lectures will be uploaded to the Bodossaki Foundation’s digital platform
BLOD (Bodossaki Lectures on Demand) (www.blod.gr).

Program of the lectures

Date: 
21/10/2014 - 19:00

organized by Roos van Osten, and by Joanita Vroom and Yona Waksman of the POMEDOR network, at the next EAA meeting will take place on Saturday September 13th afternoon.

Session (T04S011) in the theme T04 "Environment and Subsistence: Geosphere, Ecosphere and Human Interactions"

The scope of this session is to discuss eating habits and food practices in Medieval Europe, using different approaches (archaeology, archaeometry, history) and specialities (e.g., ceramology, archaeozoology, archaeobotany, anthropology, etc.). Its perspective is that food, as a social and cultural marker, can be seen as a particularly significant factor in understanding complex relationships between a wide...

Date: 
10/09/2014 (All day) to 14/09/2014 (All day)

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