3rd Workshop "Alimentation méditerranéenne"

Table de marchand de sirop ambulant, 1ère moitié du XXe siècle, Palerme, Sicile, Italie ©Mucem

The 3rd workshop "Mediterranean food, historical analyses and museum issues" is organized by the MUCEM (Marseilles, France), to propose a new permanent exhibition focusing on Mediterranean food and foodways.
It will be proposed at the MUCEM museum from 2020 onwards.

Further information

Free registration


Time & Place
Monday, 4 March 2019 (All day) to Tuesday, 5 March 2019 (All day)
Centre de conservation et de ressources (CCR) Marseille
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