Fifth International Conference on Food History and Food Studies

This conference organized by the European Institute for the History and Cultures of Food (IEHCA) proposes a rich program, including several sessions concerning the Medieval period.

Conference program

Time & Place
Date: 
Thursday, 6 June 2019 (All day) to Friday, 7 June 2019 (All day)
Location: 
Université de Tours
3 rue des Tanneurs
Tours
France
FR
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