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An article written by Ilias Anagnostakis published in a review edited by the European Institute for the History and Culture of Food.

Complete reference : Anagnostakis, I., 2013. Noms de vignes et de raisins et techniques de vinification à Byzance. Continuité et rupture avec la viticulture de l’antiquité tardive. Food & History, 11(2): 35-59.

The new reference book by Edna J. Stern about Crusader pottery from Acre, and more generally from the Crusader states.

In 2 volumes

Edited by Ilias Anagnostakis, from the "National Hellenic Research Foundation" in Athens, a member of the POMEDOR network.

orders: orders@armosbooks.gr
 

Pages

Software to publish a newspaper