Everyday Food in the Middle Byzantine Period

Last Supper (detail). Wall painting in the exonarthex of the katholikon, Vatopedi Monastery, Mount Athos. The Holy and Great Monastery of Vatopaidi: Tradition - History - Art, vols 1-2, Mount Athos 1998, vol. 1, 256, fig. 218.

Read the paper by Professor Johannes Koder entitled "Everyday food in the Middle Byzantine Period", which appeared in 2013 in the book "Flavours and Delights. Tastes and Pleasures of Ancient and Byzantine Cuisine" edited by Ilias Anagnostakis.


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