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Asia Minor

An article written by Ilias Anagnostakis published in a review edited by the European Institute for the History and Culture of Food.

Complete reference : Anagnostakis, I., 2013. Noms de vignes et de raisins et techniques de vinification à Byzance. Continuité et rupture avec la viticulture de l’antiquité tardive. Food & History, 11(2): 35-59.

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