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Bocuse

The POMEDOR conference was a fruitful and friendly event, bringing together for 3 days in Lyon historians, archaeologists, archaeological scientists, museum curators and ... cooks!
 

Welcome to the POMEDOR conference!


Our team in front of the Vivier Castle, Paul Bocuse Institute: from right to left Nicole Flores, Jacques Burlot, Aybüke Öztürk, Shadi Shabo and Lucie Courbe.
 

Conference Sessions

During 3 days, historians, archaeologists, archaeological scientists... were presenting their research...

Date: 
Thu, 19/05/2016 (All day) to Sat, 21/05/2016 (All day)

A Byzantine dinner will be created on the occasion of the POMEDOR conference in May, at the Paul Bocuse Institute in Ecully near Lyon (France).

This event is a joint creation by the food historian and experimental archaeologist Sally Grainger, with the scientific advise of Andrew Dalby and of Ilias Anagnostakis, our POMEDOR colleague and friend, historian of Byzantium with an in-depth insight into food and foodways, together with a team of the Bocuse Institute & School, as representatives of the French gastronomy!

The dinner will be presented by food historian Andrew Dalby.

This event is under the...

Date: 
Thu, 19/05/2016 (All day)
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