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Read the paper by Professor Johannes Koder entitled "Everyday food in the Middle Byzantine Period", which appeared in 2013 in the book "Flavours and Delights. Tastes and Pleasures of Ancient and Byzantine Cuisine" edited by Ilias Anagnostakis.


A lecture by A. Dalby followed by a Byzantine dinner at the Getty villa.

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19/07/2014 - 17:30
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