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cooking wares

Residues analysis was carried out on medieval cooking wares from a closed context in Paphos, Cyprus, to see if different food and foodways could be identified in local pots and pans and in cooking wares imported from Frankish Beirut.

Reference:
A. Pecci, R.S. Gabrieli, F. Inserra, M.A. Cau, S.Y. Waksman, Preliminary results of the organic residue analysis of 13th century cooking wares from a household in Frankish Paphos (Cyprus), STAR: Science & Technology of Archaeological Research, DOI: 10.1080/20548923.2016.1183960 (2016)....

This paper is a synthesis of investigations, based on chemical analysis, of various categories of pottery, dated back from the late Roman to the Venetian period. It includes evidences of circulation of cooking wares, which call for a better understanding of the possible influence of these imports on cooking practices.

Reference:
S.Y. Waksman, Archaeometric approaches to ceramics production and imports in Medieval Cyprus, in D. Papanikola-Bakirtzi, N. Coureas (eds.), Cypriot Medieval Ceramics: Reconsiderations and New Perspectives, Nicosie, 257-277 (2014).

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