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Available now! - download the book announcement

J. Vroom, Y. Waksman, R. van Oosten (eds.)
Medieval MasterChef. Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways
Brepols, 2017

This book presents a selection of papers of the session 'Medieval MasterChef' we organized in Istanbul in 2014, at the 20th Annual Meeting of the European Association of Archaeologists (EAA), together with some later additions.

It includes contributions by Johanna Maria van Winter, Mary C. Beard, Yasemin Bağcı, Jose C. Carvajal López, Alexandra van Dongen, Ruth Smadar Gabrieli, Miguel Jiménez Puertas, Mauro Librenti, Cecilia Moine, Marten van Nieuwkoop,...

Read the paper by Professor Johannes Koder entitled "Everyday food in the Middle Byzantine Period", which appeared in 2013 in the book "Flavours and Delights. Tastes and Pleasures of Ancient and Byzantine Cuisine" edited by Ilias Anagnostakis.

 

The European Association of Archaeologists (EAA) 20th annual meeting will take place in Istanbul, on September 10th to 14th 2014.

It will host a session proposed by Joanita Vroom, Yona Waksman and Roos van Oosten, entitled:
"Medieval MasterChef. Eastern Cuisine and Western Food Customs: An Archaeological Perspective"

Theme: T04 Environment and subsistence: the geosphere, ecosphere and human interaction
session T04S011

The scope of this session is to discuss eating habits and food practices in Medieval Europe, using different approaches (archaeology, archaeometry, history) and specialities (e.g., ceramology, archaeozoology, archaeobotany, anthropology, etc.). Its perspective is that food, as a...

Date: 
Wed, 10/09/2014 (All day) to Sun, 14/09/2014 (All day)
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