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experimental cooking

A Byzantine dinner will be created on the occasion of the POMEDOR conference in May, at the Paul Bocuse Institute in Ecully near Lyon (France).

This event is a joint creation by the food historian and experimental archaeologist Sally Grainger, with the scientific advise of Andrew Dalby and of Ilias Anagnostakis, our POMEDOR colleague and friend, historian of Byzantium with an in-depth insight into food and foodways, together with a team of the Bocuse Institute & School, as representatives of the French gastronomy!

The dinner will be presented by food historian Andrew Dalby.

This event is under the...

Date: 
Thu, 19/05/2016 (All day)
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