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Available now! - download the book announcement

J. Vroom, Y. Waksman, R. van Oosten (eds.)
Medieval MasterChef. Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways
Brepols, 2017

This book presents a selection of papers of the session 'Medieval MasterChef' we organized in Istanbul in 2014, at the 20th Annual Meeting of the European Association of Archaeologists (EAA), together with some later additions.

It includes contributions by Johanna Maria van Winter, Mary C. Beard, Yasemin Bağcı, Jose C. Carvajal López, Alexandra van Dongen, Ruth Smadar Gabrieli, Miguel Jiménez Puertas, Mauro Librenti, Cecilia Moine, Marten van Nieuwkoop,...

The proceedings of the final conference of the POMEDOR project "Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean" will appear in the series "Travaux de la Maison de l'Orient".

POMEDOR proceedings, recommandations to authors

Podcasts of the communications presented at the conference will also be available in the fall 2016.

The POMEDOR conference was a fruitful and friendly event, bringing together for 3 days in Lyon historians, archaeologists, archaeological scientists, museum curators and ... cooks!
 

Welcome to the POMEDOR conference!


Our team in front of the Vivier Castle, Paul Bocuse Institute: from right to left Nicole Flores, Jacques Burlot, Aybüke Öztürk, Shadi Shabo and Lucie Courbe.
 

Conference Sessions

During 3 days, historians, archaeologists, archaeological scientists... were presenting their research...

Date: 
Thu, 19/05/2016 (All day) to Sat, 21/05/2016 (All day)

A Byzantine dinner will be created on the occasion of the POMEDOR conference in May, at the Paul Bocuse Institute in Ecully near Lyon (France).

This event is a joint creation by the food historian and experimental archaeologist Sally Grainger, with the scientific advise of Andrew Dalby and of Ilias Anagnostakis, our POMEDOR colleague and friend, historian of Byzantium with an in-depth insight into food and foodways, together with a team of the Bocuse Institute & School, as representatives of the French gastronomy!

The dinner will be presented by food historian Andrew Dalby.

This event is under the...

Date: 
Thu, 19/05/2016 (All day)

Read the paper by Professor Johannes Koder entitled "Everyday food in the Middle Byzantine Period", which appeared in 2013 in the book "Flavours and Delights. Tastes and Pleasures of Ancient and Byzantine Cuisine" edited by Ilias Anagnostakis.

 

Medieval and Post-Medieval Ceramics in the Eastern Mediterranean - Fact and Fiction.
Proceedings of the First International Conference on Byzantine and Ottoman Archaeology, Amsterdam, 21-23 October 2011.
J. Vroom (ed.), Brepols 2015.

Includes contributions by John Bennet, Beate Böhlendorf-Arslan, Véronique François, Alexandra Gaba-van Dongen, Smadar Gabrieli, Sauro Gelichi, Deborah Harlan, Richard Hodges, Fotini Kondyli, Nikos D. Kontogiannis, Pagona Papadopoulou, Demetra Papanikola-Bakirtzi, Scott Redford, Larissa Sedikova, Edna J. Stern, Joanita Vroom and Yona Waksman.

"The focus in this varied collection of studies by key scholars in the field is on the material culture (especially ceramics) of the eastern Mediterranean during...

Within the rapidly expanding area of research on food and foodways, the medieval eastern Mediterranean is still very much an unexplored area. The aim of the POMEDOR project was to explore this new field in a multidisciplinary way and to stimulate further research. Although the project focused primarily on food and foodways approached through archaeological and archaeometric studies of pottery - from transport amphorae to serving dishes, through food processing utensils, cooking wares, and wares used in food production processes - the conference encompassed a wider field, including historical, archaeozoological, archaeobotanical and anthropological studies.

Case studies in Greece, Turkey, Israel,...

Date: 
19/05/2016 (All day) to 21/05/2016 (All day)

The final conference of the POMEDOR project "People, Pottery and Food in the Medieval Eastern Mediterranean", funded by the French National Research Agency (ANR), will take place in Lyon on 19-21 May 2016.

 

The conference will give us the opportunity to present the results of the program as well as research on related topics, to discuss recent advances and further research.

A large part of the conference will be devoted to food and foodways as may be approached through archaeological and archaeometric studies of pottery, but research using other approaches will be welcome...

Date: 
Thu, 19/05/2016 (All day) to Sat, 21/05/2016 (All day)

The Dîwân association (association for young researchers in History of the Medieval Muslim Worlds) organises a three-day meeting, giving Ph.D. students the opportunity to present their work.

This meeting will start with a presentation of “Menestrel”, a workgroup of scholars and documentation specialists formed in order to develop a documentary network for Medieval studies on the Internet.

During this meeting, three communications are related to foodways in the Medieval Islamic World, involving POMEDOR members Limor Yungman and Jacques Burlot:

  • BRISVILLE Marianne & YUNGMAN Limor : « La cuisine dans l’Islam médiéval : étude comparative entre l’Orient et
  • ...
Date: 
11/06/2015 (All day) to 13/06/2015 (All day)

A talk entitled "Méditerranée orientale et Égée entre dominations byzantine et franque : l’apport des analyses de céramiques en laboratoire. Exemples à Chypre et en Eubée" will be given by Y. Waksman and present some of the results of the POMEDOR project.

Program of the series of seminars

Date: 
01/04/2015 - 17:00

Pages

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