Subscribe to RSS - medieval Eastern Mediterranean

medieval Eastern Mediterranean

Within the rapidly expanding area of research on food and foodways, the medieval eastern Mediterranean is still very much an unexplored area. The aim of the POMEDOR project was to explore this new field in a multidisciplinary way and to stimulate further research. Although the project focused primarily on food and foodways approached through archaeological and archaeometric studies of pottery - from transport amphorae to serving dishes, through food processing utensils, cooking wares, and wares used in food production processes - the conference encompassed a wider field, including historical, archaeozoological, archaeobotanical and anthropological studies.

Case studies in Greece, Turkey, Israel,...

Date: 
19/05/2016 (All day) to 21/05/2016 (All day)
Publish your own newspaper