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residues analysis

Residues analysis was carried out on medieval cooking wares from a closed context in Paphos, Cyprus, to see if different food and foodways could be identified in local pots and pans and in cooking wares imported from Frankish Beirut.

Reference:
A. Pecci, R.S. Gabrieli, F. Inserra, M.A. Cau, S.Y. Waksman, Preliminary results of the organic residue analysis of 13th century cooking wares from a household in Frankish Paphos (Cyprus), STAR: Science & Technology of Archaeological Research, DOI: 10.1080/20548923.2016.1183960 (2016)....

Yona Waksman and Alessandra Pecci, together with Nikos Kontogiannis, Giannis Vaxevannis, Stephie Skartsis from the Byzantine Ephoria of Chalkida, investigate medieval Byzantine amphorae for their origins and contents.

Byzantine and Ottoman table wares were also selected for analysis in the material of the American Excavations in the Athenian Agora, in collaboration with Joanita Vroom and Elli Tsavella, to investigate the pottery production in Athens in these periods.

Date: 
Sat, 26/04/2014 (All day) to Sat, 10/05/2014 (All day)

Edna Stern and Yona Waksman, together with several colleagues excavating and studying ceramics in Israel, will be sampling ceramics for chemical, petrographic and residues analyses. Both Fatimid and Crusader, coastal and inland, urban and rural sites will be considered.

Date: 
Wed, 26/02/2014 (All day) to Fri, 14/03/2014 (All day)
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