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table wares

This paper is a synthesis of investigations, based on chemical analysis, of various categories of pottery, dated back from the late Roman to the Venetian period. It includes evidences of circulation of cooking wares, which call for a better understanding of the possible influence of these imports on cooking practices.

Reference:
S.Y. Waksman, Archaeometric approaches to ceramics production and imports in Medieval Cyprus, in D. Papanikola-Bakirtzi, N. Coureas (eds.), Cypriot Medieval Ceramics: Reconsiderations and New Perspectives, Nicosie, 257-277 (2014).

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