Submitted by ywaksman on
Fifth International Conference on Food History and Food Studies
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Start date and time
Thursday, 6 June 2019
End date and time
Friday, 7 June 2019
Location

Université de Tours

3 rue des Tanneurs

Tours

France

See map: Google Maps

FR

This conference organized by the European Institute for the History and Cultures of Food (IEHCA) proposes a rich program, including several sessions concerning the Medieval period.

Conference program