Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
ywaksman
This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project “People, pottery and food in the medieval Eastern Mediterranean” funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery.
XIth AIECM3 Congress on Medieval and Modern Period Mediterranean Ceramics
ywaksman
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Start date and time
Monday, 19 October 2015
End date and time
Friday, 23 October 2015
The XIth AIECM3 Congress on Medieval and Modern Period Mediterranean Ceramics will take place in Antalya. It will include a special session on pottery in Anatolia.
You can find here the call for papers.