Food, Kitchens and Cooking in the Crusader Period; between East and West, Haifa 5-7/9/2022

Submitted by ywaksman on
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Start date and time
5 September 2022
End date and time
7 September 2022

This research workshop of the Israel Science Foundation was organized by Judith Bronstein (Haifa University), Lisa Yehuda (Tel Aviv University) and POMEDOR member Edna Stern (Israel Antiquities Authority) in the framework of their ISF project.

The program proposed talks by several other POMEDOR members, and included a great visit of the emblematic site of Saint-Jean d'Acre, guided by the very archaeologists who excavated large parts of the Crusader city and studied its food-related stuctures and material culture (E. Stern, E.J. Stern, L. Yehuda).

POMEDOR 3rd sampling campaign, Israel February 2014

Submitted by ywaksman on
POMEDOR 3rd sampling campaign, Israel February 2014
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Image credits
Handmade pot used by Eliezer Stern to cook the traditional Shabbat chicken
Start date and time
Wednesday, 26 February 2014
End date and time
Friday, 14 March 2014
Location

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Edna Stern and Yona Waksman, together with several colleagues excavating and studying ceramics in Israel, will be sampling ceramics for chemical, petrographic and residues analyses. Both Fatimid and Crusader, coastal and inland, urban and rural sites will be considered.

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