The XIVth congress of the AIECM3, "Association internationale pour l'étude de la céramique médiévale et moderne en Méditerranée", which will take place in Ravenna on 18-23 November 2024.
The following sessions are proposed:
A new semi-permanent exhibition (until 31 January 2023) is opening at the MUCEM museum (Marseille) about the Mediterranean diet. It includes contents provided by the POMEDOR program.
The aim of the LRCW Conference series is the presentation and publication of Late Roman pottery (3rd century AD to the end of Antiquity) from the Mediterranean region.
The 7th conference proposed the following sessions:
Presentations by POMEDOR members include:
The 3rd workshop "Mediterranean food, historical analyses and museum issues" is organized by the MUCEM (Marseilles, France), to propose a new permanent exhibition focusing on Mediterranean food and foodways.
It will be proposed at the MUCEM museum from 2020 onwards.
The program of the 12th International Congress on Medieval & Modern Period Mediterranean Ceramics is online!
It is particularly rich, and we are very happy that a special day will focus on Thebes and Chalkis, and take place there.
Many members of the POMEDOR network will attend and present their work.
The proceedings of the Antalya AIECM3 conference came out, a beautiful publication!
It includes several papers written by members of the POMEDOR network (underlined in the table of contents).
A new permanent exhibition focusing on Mediterranean food and foodways will be proposed at the MUCEM museum in Marseilles from 2020 onwards.
The workshop "Mediterranean food, historical analyses and museum issues" is organized in this perspective.
Further information and list of participants are available on the MUCEM website, free registration at i2mp@mucem.org
The 12th AIECM3 conference will take place in Athens on 21rst - 27th October 2018.
The Congress is organized by the Department of Archaeology and the History of Art of the National and Kapodistrian University of Athens with the participation of the National Hellenic Research Foundation (Institute of Historical Research), the French School at Athens and the Centre for the Study of Modern Ceramics (G. Psaropoulos family Foundation).
In the framework of the Congress, exhibitions of Medieval and Modern Ceramics and workshops will be organized.
Maison de l'Orient et de la Méditerranée, Amphithéâtre Benveniste
7 rue Raulin
69007
Lyon
France
See map: Google Maps
FR
Institut Paul Bocuse
1 Chemin de Calabert
69130
Ecully
France
See map: Google Maps
FR
The POMEDOR conference was a fruitful and friendly event, bringing together for 3 days in Lyon historians, archaeologists, archaeological scientists, museum curators and ... cooks!
Welcome to the POMEDOR conference!
Our team in front of the Vivier Castle, Paul Bocuse Institute: from right to left Nicole Flores, Jacques Burlot, Aybüke Öztürk, Shadi Shabo and Lucie Courbe.
Conference Sessions
During 3 days, historians, archaeologists, archaeological scientists... were presenting their research and debating. See the program of the communications and posters.
Lunches and coffee breaks
Participants had brought for the coffee breaks nice "goodies" from all over!
... and the highlight of the conference: the Byzantine dinner at the Bocuse Institute!
Ilias Anagnostakis, historian of Byzantium at the National Hellenic Foundation of Athens, Andrew Dalby and Sally Grainger, food historians and experimental archaeologist, designed the recipes, based among others on texts written in the 12th c. by Eustathios of Thessaloniki. The dinner was realized as a pedagogic project for 50 international students, in collaboration with a team of the Paul Bocuse Institute, including Maxime Michaud, Alain Dauvergne, Jean Philippon and Philippe Rispal. The dinner was under the patronage of chef Régis Marcon. See the menu (design Alain Dauvergne).
Replicas of Byzantine pottery were made on this occasion by potter Jean-Jacques Dubernard.
Oinogaron was served in a replica of a chafing dish, based on a model found in the Great Palace of the Byzantine Emperors in Constantinople.
A table beautifully dressed thanks to Alain Dauvergne.
Sea food monokythron light broth, stuffed quail, and kollyba and diplos spouggaton soufflé omelette for dessert.
A summary of the history of medieval Eastern Mediterranean pottery: Byzantine White Wares, main "Middle Byzantine Production", Port Saint-Symeon Wares...
Prosfora bread made with moulds manufactured in a monastery of mount Athos ... and with a plastic one found in the market of the old city of Crusader Acre.
Andrew Dalby introducing the dishes and wines to us, and chef Jean Philippon with his students.
Preparing the dinner
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Photos: L. Courbe, N. Flores, A. Shapiro, Institut P. Bocuse, Anemon Productions, S. Zelenko
The final conference of the POMEDOR project "People, Pottery and Food in the Medieval Eastern Mediterranean", funded by the French National Research Agency (ANR), will take place in Lyon on 19-21 May 2016.
The conference will give us the opportunity to present the results of the program as well as research on related topics, to discuss recent advances and further research.
A large part of the conference will be devoted to food and foodways as may be approached through archaeological and archaeometric studies of pottery, but research using other approaches will be welcome too.
There will be time for presentations and discussions on specific aspects (such as food products, their containers and trade; food preparation and cooking; food consumption and dining habits), as well as for more synthetic studies.
The proceedings of the conference will be published.
More information to come!
contact: yona.waksman@mom.fr
