A conference by Ilias Anagnostakis (National Hellenic Research Foundation, Athens), in the framework of the series of conferences "Food, Spirits & Gastronomic Traditions in the Eastern Mediterranean" proposed by Evangelia Balta.

Followed by: "The old and new diet of the Aegean population"
by Angelos Sikalidis & Aleksandra Kristo (Yeni Yüzyil University)

A lecture by A. Dalby followed by a Byzantine dinner at the Getty villa.

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