Ilias Anagnostakis....
Ilias Anagnostakis....
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... talks about Byzantine food and gastronomy in the Greek newspaper "TO VIMA".
... talks about Byzantine food and gastronomy in the Greek newspaper "TO VIMA".
A conference by Ilias Anagnostakis (National Hellenic Research Foundation, Athens), in the framework of the series of conferences "Food, Spirits & Gastronomic Traditions in the Eastern Mediterranean" proposed by Evangelia Balta.
Followed by: "The old and new diet of the Aegean population"
by Angelos Sikalidis & Aleksandra Kristo (Yeni Yüzyil University)
A lecture by A. Dalby followed by a Byzantine dinner at the Getty villa.