Cook (mageiros) in Byzantium. Was there any Female mageiros?
Download this paper by POMEDOR member Ilias Anagnostakis and Maria Leontsini
Les jeudis Alimentation – Santé – Société, Lyon 24/11/2022
Les jeudis Alimentation – Santé – Société, des séances de discussion et de débat entre chercheur.es et acteurs.rices des Transitions Alimentaires, permettent de réinterroger la place de l’alimentation dans nos sociétés.
La conférence « Reconstituer l’alimentation des populations du passé grâce à l'archéologie », aura lieu le jeudi 24 Novembre 2022 à 19h à la Cité Internationale de la Gastronomie – Lyon
Food, Kitchens and Cooking in the Crusader Period; between East and West, Haifa 5-7/9/2022
This research workshop of the Israel Science Foundation was organized by Judith Bronstein (Haifa University), Lisa Yehuda (Tel Aviv University) and POMEDOR member Edna Stern (Israel Antiquities Authority) in the framework of their ISF project.
The program proposed talks by several other POMEDOR members, and included a great visit of the emblematic site of Saint-Jean d'Acre, guided by the very archaeologists who excavated large parts of the Crusader city and studied its food-related stuctures and material culture (E. Stern, E.J. Stern, L. Yehuda).
A position of junior professor ("chaire junior") is opened at the CIHAM laboratory, Lyon 2 University (France).
It consists in a 5 years contract, and may possibly lead to a permanent position of professor.
A research environment of 200 k€ is provided by the French National Research Agency (ANR).
Download further information, application deadline: 30th May 2022
Makedonisi(on). Parsley, the Macedonian herb
I. Anagnostakis
"Makedonisio(n). Le persil, l'herbe de Macédoine", in Petits Essais, Revue d'études sur le monde grec, 2021, p. 44-53.
Port St Symeon Ware, a medieval ware at the crossroads
J. Burlot, S.Y. Waksman, Provenances and production techniques of the so-called “Port Saint Symeon Ware” (13th-early 14th century AD) from Kinet Höyük (Cilicia, Turkey): witnessing interactions in medieval north-eastern Mediterranean, Archaeometry, 1-21, https://doi.org/10.1111/arcm.12726 (2021)