Philippe Trélat posted on the POMEDOR members website (see "Network") a program-questionnaire for a historical survey, elaborated with the help of Nicolas Trépanier, Ilias Anagnostakis and Yona Waksman. The following areas of research are proposed:
1. The choice of cultivated plant species and livestock and hunted animals
2. Places of distribution
3. Methods of food preservation
4. Cultural values of different cooking methods
5. Changing dietary boundaries between communities

Members are welcome to contribute!