New people, new wares in the early Turkish period

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The introduction of new wares in Western Turkey in the early Turkish period has been one of the subjects investigated in the framework of the POMEDOR project. A paper focusing on moulded wares is now available in preview, which will come out in the special volume of JASReports "Contextualising science: advances in ceramic production, use and function" edited by Roberta Tomber and Michela Spataro:

http://www.sciencedirect.com/science/article/pii/S2352409X15301851

Nourritures terrestres, nourritures célestes: la culture alimentaire à Byzance, Béatrice Caseau, ACHCByz Monographies 46, 2015

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Text of presentation on the website of the editor: "Ce livre porte sur la culture alimentaire byzantine, sa constitution et la manière dont elle se différencie des cultures alimentaires juive, musulmane et chrétienne occidentale. Il se penche sur ses sources d’inspiration puisqu’elle opère une synthèse entre les exigences religieuses du christianisme et les recommandations diététiques de la médecine grecque.

POMEDOR final conference, Lyon 19-21 May 2016: save the dates!

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POMEDOR final conference, Lyon 19-21 May 2016: save the dates!
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Start date and time
Thursday, 19 May 2016
End date and time
Saturday, 21 May 2016
Location

Maison de l'Orient et de la Méditerranée

7 rue Raulin

69007
Lyon

France

See map: Google Maps

FR

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The final conference of the POMEDOR project "People, Pottery and Food in the Medieval Eastern Mediterranean", funded by the French National Research Agency (ANR), will take place in Lyon on 19-21 May 2016.

 

The conference will give us the opportunity to present the results of the program as well as research on related topics, to discuss recent advances and further research.

A large part of the conference will be devoted to food and foodways as may be approached through archaeological and archaeometric studies of pottery, but research using other approaches will be welcome too.

There will be time for presentations and discussions on specific aspects (such as food products, their containers and trade; food preparation and cooking; food consumption and dining habits), as well as for more synthetic studies.

The proceedings of the conference will be published.

More information to come!

contact: yona.waksman@mom.fr

Milk and dairy products. Aspects of production and consumption in Mediterranean societies of antiquity and the Middle Ages

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Start date and time
Thursday, 1 October 2015
End date and time
Saturday, 3 October 2015

The Institute of Historical Research of the National Hellenic Research Foundation organizes in collaboration with the Istituto per i beni archeologici et monumentali (Basilicata), which will be held in Athens (1- 3 October 2015), an international conference on “Milk and dairy products. Aspects of production and consumption in Mediterranean societies of antiquity and the Middle Ages”.

XIth Congress AIECM3 on Medieval and Modern Period Mediterranean Ceramics

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Start date and time
Monday, 19 October 2015
End date and time
Saturday, 24 October 2015

The Congress proposes to make an introduction and an overview of research conducted specifically in the Eastern part of the Mediterranean. This will expose the state of research that has multiplied in recent years in the field of medieval and modern period archaeological studies showing new results from random and systematic discoveries to excavation of shipwrecks, ceramic kilns, workshops and various productions are also regularly unearthed, which testify to the presence and the superposition of different temporary and sedentary civilizations in the Middle East and Anatolia.

EMAC 2015 - 13th European Meeting on Ancient Ceramics, Athens, 24-26 September 2015

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Start date and time
Thursday, 24 September 2015
End date and time
Saturday, 26 September 2015

The European Meeting on Ancient Ceramics is a biennial conference convening scholars and young researchers with diverse academic backgrounds both from humanities and science. The scope of the meeting is to promote interdisciplinary and integrated studies of ancient ceramics covering various aspects from production, dissemination and use, and up to post-depositional alteration and conservation. Methodological developments, new approaches and scientific progress are presented in terms of analytical and measuring techniques, data processing and interpretation.

Amsterdam Symposium on the History of Food 2016

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Start date and time
Friday, 15 January 2016
End date and time
Saturday, 16 January 2016

Fire, Knives and Fridges. The material culture of cooking tools and techniques

Congratulations to Charlène Bouchaud ! ywaksman
Congratulations to Charlène Bouchaud !
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Charlène is an archaeobotanist working on medieval sites and a member of the POMEDOR network. She just succeeded in obtaining a CNRS research position, congratulations Charlène!

XVIIIe Rencontres Dīwān

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Start date and time
Thursday, 11 June 2015
End date and time
Saturday, 13 June 2015

The Dîwân association (association for young researchers in History of the Medieval Muslim Worlds) organises a three-day meeting, giving Ph.D. students the opportunity to present their work.

This meeting will start with a presentation of “Menestrel”, a workgroup of scholars and documentation specialists formed in order to develop a documentary network for Medieval studies on the Internet.