Flavours & Delights. Tastes & Pleasures of ancient & Byzantine Cuisine
Edited by Ilias Anagnostakis, from the "National Hellenic Research Foundation" in Athens, a member of the POMEDOR network.
orders: orders@armosbooks.gr
Seminars "History and archaeology of Islam and the medieval Mediterranean"
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Start date and time
Wednesday, 1 April 2015 - 5:00pm
A talk entitled "Méditerranée orientale et Égée entre dominations byzantine et franque: l’apport des analyses de céramiques en laboratoire. Exemples à Chypre et en Eubée" will be given by Y. Waksman and present some of the results of the POMEDOR project.
Program-questionnaire for a historical survey
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Program-questionnaire for a historical survey
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Image credits
Byzantines dining with Foreigners from East and West. Wall painting (1312), Vatopedi Monastery, Mount Athos, Greece.
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Philippe Trélat posted on the POMEDOR members website (see "Network") a program-questionnaire for a historical survey, elaborated with the help of Nicolas Trépanier, Ilias Anagnostakis and Yona Waksman. The following areas of research are proposed:
1. The choice of cultivated plant species and livestock and hunted animals
2. Places of distribution
3. Methods of food preservation
4. Cultural values of different cooking methods
5. Changing dietary boundaries between communities
Members are welcome to contribute!
Journée d'étude PRALIM POMEDOR: Pratiques alimentaires en Méditerranée orientale antique tardive et médiévale
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Start date and time
Friday, 8 November 2013 - 2:00pm
During this meeting, co-organized with the theme PRALIM of the "Maison de l'Orient et de la Méditerranée" in Lyon, members of the POMEDOR network will present different aspects of food and foodways in the late Roman and medieval Eastern Mediterranean and Middle-East:
Program