Jacques Burlot will defend his PhD thesis, carried out under the direction of Y. Waksman and A. Desbat, in Lyon on September 11th 2017:

"First Productions of Turkish Ceramics in Western Anatolia: Contextualisation and Technical Studies"

Jacques' study contributed to the POMEDOR project through research on slips and glazes of Late Byzantine and Early Turkish pottery.

Defence announcement

Abstract of the PhD

Congratulations to Jacques!
by the president of the jury, on behalf of all the members (photo S. Shabo)

The training course "Archaeological and Archaeometric Approaches to Ceramics" took place in Lyon this year on 29 May - 2 June 2017 and focused on pottery of the Byzantine world and the medieval Middle-East. It proposed some 20 researchers and students, from all over France and beyond, both a methodological overview, and a theoretical and practical introduction to Byzantine and other medieval Eastern Mediterranean pottery through the handling of sherds and the observation of fabrics. Archaeological sherds were complemented by replicas and 3D models of "best examples" from reference collections (Athens Agora, Museum and Ephorates of Thebes and Chalcis, etc.).
The course presented the latest results of research carried out in the framework of the POMEDOR project.

The workshop was labeled "National Training Action" (Action Nationale de Formation) by the French National Center for Scientific Research (CNRS).

Information: yona.waksman@mom.fr

Training course program

Training course poster

Registration form

A meeting organized by the "Databases and reference collections" working group of the CAI-RN network of French archaeological scientists gave the opportunity to present ongoing developments in Lyon's ceramics database, one of the largest European one for chemical data of archaeological ceramics. It is presently extended to 2D images and 3D models, with further developments re. data modeling, mining and sharing:

"Conserver, enrichir, exploiter, interconnecter : développements en cours de la base de données céramologiques de Lyon", S.Y. Waksman

Watch the podcast of the presentation

Program of the meeting

The proceedings of the final conference of the POMEDOR project "Multidisciplinary Approaches to Food and Foodways in the Medieval Eastern Mediterranean" will appear in the series "Travaux de la Maison de l'Orient".

POMEDOR proceedings, recommandations to authors

Podcasts of the communications presented at the conference will also be available in the fall 2016.

The POMEDOR conference was a fruitful and friendly event, bringing together for 3 days in Lyon historians, archaeologists, archaeological scientists, museum curators and ... cooks!
 

Welcome to the POMEDOR conference!

Our team in front of the Vivier Castle, Paul Bocuse Institute: from right to left Nicole Flores, Jacques Burlot, Aybüke Öztürk, Shadi Shabo and Lucie Courbe.
 

Conference Sessions

During 3 days, historians, archaeologists, archaeological scientists... were presenting their research and debating. See the program of the communications and posters.
 

Lunches and coffee breaks

Participants had brought for the coffee breaks nice "goodies" from all over!

... and the highlight of the conference: the Byzantine dinner at the Bocuse Institute!

Ilias Anagnostakis, historian of Byzantium at the National Hellenic Foundation of Athens, Andrew Dalby and Sally Grainger, food historians and experimental archaeologist, designed the recipes, based among others on texts written in the 12th c. by Eustathios of Thessaloniki. The dinner was realized as a pedagogic project for 50 international students, in collaboration with a team of the Paul Bocuse Institute, including Maxime Michaud, Alain Dauvergne, Jean Philippon and Philippe Rispal. The dinner was under the patronage of chef Régis Marcon. See the menu (design Alain Dauvergne).
Replicas of Byzantine pottery were made on this occasion by potter Jean-Jacques Dubernard.

Oinogaron was served in a replica of a chafing dish, based on a model found in the Great Palace of the Byzantine Emperors in Constantinople.

A table beautifully dressed thanks to Alain Dauvergne.

Sea food monokythron light broth, stuffed quail, and kollyba and diplos spouggaton soufflé omelette for dessert.

A summary of the history of medieval Eastern Mediterranean pottery: Byzantine White Wares, main "Middle Byzantine Production", Port Saint-Symeon Wares...

Prosfora bread made with moulds manufactured in a monastery of mount Athos ... and with a plastic one found in the market of the old city of Crusader Acre.

Andrew Dalby introducing the dishes and wines to us, and chef Jean Philippon with his students.

Preparing the dinner

To see larger pictures, right click on them and use the corresponding options. If you would like to re-use them, do mention the credits given in the name of the file.

Photos: L. Courbe, N. Flores, A. Shapiro, Institut P. Bocuse, Anemon Productions, S. Zelenko

.. were made by Jean-Jacques Dubernard, a potter operating in Roussillon near Lyon, on the special occasion of the Byzantine dinner organized for POMEDOR final conference.
Jean-Jacques has been working with Lyon laboratory in the past, especially on recreation of Roman pottery.

Replicas of Byzantine White Wares (Impressed White Ware, Shafing Dish...), of the main Middle Byzantine Production (Fine Sgraffito, Aegean Ware, Champlevé, Green and Brown Painted Ware, Slip-Painted Ware), and of Zeuxippus Ware, late sgraffito ware, Port-Saint Symeon Ware were made following archaeological models.

They will be used later on as educational material, especially for the workshop "Archaeological and archaeometric approaches to ceramics. Pottery of the Byzantine world and of the medieval Eastern Mediterranean" organized every 2 years in Lyon by S.Y. Waksman.